Steaks are favorite food for most gastronomes. The right steak doesn't need exotic spices, innovative grills and obstructive advertisement. All it needs is a highly-qualified chef, exceptional service and a cozy atmosphere. Elites&Meats offers a clear and honest restaurant concept. We believe that a restaurant needs to be highly specialized in one gastronomic direction, develop and compete in this field and discover new approach in foods preparation, presentation, and serving. We offer a diversified steaks and meats menu, various refreshing drinks, an appropriate wine list and friendly service.
Elites&Meats partners with the most reliable suppliers from Argentina, New Zealand, Australia and Uruguay. Customers can always choose a steak from our meat board, presenting various steak types. Our waiters will provide a full consultation, answer all questions and recommend a steak according to a customer diet, age, preferences or a wine choice. Besides actual steaks, Elites&Meats offers cured meats, smoked briskets, aged prime ribs and jerky dishes, supplemented by mix&match sides. Tall grilled and juicy burgers are also available for our customers in any variation: spicy, mild, crispy, sweet and sour, tangy and rich.
Elites&Meats serves all steak kinds: ribeye, club, T-bone, porterhouse, strip loin, sirloin, round rump, mignon, Chateaubriand, flatiron, flank, tornedos, skirt. The sommelier service is also available at Elites&Meats every night. Our wine list is presented by Spanish, Italian, French, African and Australian winemakers.